Paleo Tortilla Recipe
Burritos, tacos, and enchiladas are nothing but boring heaps of meat, vegetables, and spices without the immaculate presence of the tortilla bread. Literally means “little cake” in Spanish, the versatile flatbread even predates the arrival of the Europeans to the Americas, and was a staple dish of the Mayans and the Aztecs. No other food has this much history.
Through this Paleo Tortilla Recipe, being on the diet will no longer hold you back from enjoying these hearty treats.
- Whisk all ingredients in a bowl and let sit for 5 min
- Preheat pan on medium and lightly grease with coconut oil
- Take a ⅓ cup measuring cup and scoop batter onto pan
- Cook for 1 to 2 min per side or until golden brown