PALEO STUFFED PORTOBELLO MUSHROOM RECIPE

0

 Paleo Stuffed Portobello Mushroom Recipe

 Portobellos (also spelled “portabella” and “portabello”) are the steaks of the mushroom world, not just in size, but in nutrition as well. These spores the size of our faces boast of Vitamin D (especially if highly exposed to the sun), as well as cancer-fighting nutrients like Copper and Selenium. They also contain healthy amounts of carbohydrates, and protein, all while containing very low amounts of fat and calories.

This Paleo Stuffed Portobello Mushroom Recipe just gives more reason to consume these titanic mushrooms.

PALEO STUFFED PORTOBELLO MUSHROOM RECIPE

PALEO STUFFED PORTOBELLO MUSHROOM RECIPE
 
Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. Preheat skillet on medium with coconut oil
  3. Add onions and poblano pepper to the skillet and cook until tender
  4. Add garlic to the skillet and cook for 3-4 min
  5. Chop the sausage and add to skillet
  6. Add the tomato sauce and cook for another 3-4 min
  7. Add Spinach and bay leaves and cook until spinach welts
  8. Remove the mushroom caps and place on a baking tray
  9. Add the sausage mixture in the cap of the mushroom
  10. Bake for 20 min and Serve

 

Share.

About Author

Leave A Reply

Rate this recipe: