PARTY POP: PALEO SPICY SHRIMP RECIPE

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Paleo Spicy Shrimp Recipe

The Chinese, Filipinos, Jamaicans, and even our folks from Louisiana never mess with their shrimp. And when it comes to the best style of cooking these delicious crustaceans, they all agree in one thing: do it spicy. And sure enough, the aromatic and fiery flavor of the herbs and spices goes well with the crunchy and juicy texture of the shrimp. Want to give your party a boost? Give this Paleo Spicy Shrimp Recipe a try. You are welcome.

PALEO SPICY SHRIMP RECIPE

PALEO SPICY SHIRMP RECIPE
 
Ingredients
Instructions
  1. Preheat skillet on medium with coconut oil
  2. Add garlic, onion and jalapeno and cook for 4 min
  3. Add red pepper flakes and parsley and continue to cook for 4 min
  4. Add tomatoes and cook for 5 min
  5. Add shrimp, lime, salt and pepper and cook for another 3-4 min
  6. Serve with cilantro and Enjoy!

 

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1 Comment

  1. Megan @ Detoxinista on

    Hello, I’m the creator of this recipe and I have not given you permission to re-post it or to use my photos. I’ve noticed that you’ve copied a few of my recipes on this site, all without permission, so I’d appreciate if you’d remove them.

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