Paleo Slow Cooker Balsamic Chicken Recipe
Some of you might have asked, “Why slow-cook meat if you can grill/oven/fry it?”. The thing is, slow-cooking has its advantages. For one, it allows better distribution of flavors in the meat. Also, the lower temperature decreases the chance of burnbing the meat which makes the meat stick to the bottom of a pan and burn easily in an oven.
For a delicious slow cooked meal, try this Paleo Slow Cooker Balsamic Chicken Recipe.
- Combine basil, salt, pepper, onion powder and sprinkle over the chicken
- Add coconut oil and minced garlic, onions to the bottom of the crock pot.
- Place chicken on the top
- Pour balsamic vinegar over the chicken and add rosemary.
- Cover and cook on high for 4 hours.