EASY TO DO PALEO PESTO SPAGHETTI SQUASH RECIPE

0

Paleo Pesto Spaghetti Squash Recipe

No one can resist pasta, especially if it is pesto. The herb-y, garlic-y, tasty goodness is just too much for human defiance. So for you who are in a Paleo diet, we can understand your predicament. That is why in this Paleo Pesto Spaghetti Squash Recipe, we will use squash instead. The pumpkin’s less famous little cousin is a rich source of Vitamins A, B6, and C; as well as fiber, magnesium, riboflavin, folate, and potassium. Pasta has never been this good.

PALEO PESTO SPAGHETTI SQUASH RECIPE
 
Ingredients
Instructions
  1. Preheat oven to 425 degrees
  2. Cut squash in half lengthwise and scoop out the seeds
  3. Brush the inside flesh with olive oil and sprinkle with salt and pepper
  4. Place flesh side down and bake for 45 min until soft and tender
  5. Meanwhile place the pine nuts in a food processor and pulse until finely minced
  6. Add parsley leaves, chives, oil and process until smooth.
  7. Using a fork scrap out the spaghetti squash into a skillet
  8. Add the pesto and stir until mixed thoroughly
  9. Serve with halved cherry tomatoes and pine nuts for garnish
  10. Enjoy!

 

Share.

About Author

Leave A Reply

Rate this recipe: