Paleo Parsnip Casserole Recipe
When it comes to Paleo-friendly food and recipes, parsnip is a staple. It has lower calories than potato, and has way, way higher dietary fiber than brown rice, making it a perfect substitute for both. Not to mention, it is very versatile; it can be mashed, fried, boiled, sautéed, baked, or slow cooked.
And speaking of slow-cooking, try this Paleo Parsnip Casserole Recipe. It is rich in Vitamin C, Vitamin B-complex, vitamin K, vitamin E, minerals, and anti-oxidants. Just go easy on the bacon.
- In a large bowl, beat the eggs thoroughly and combine with shredded parsnips
- Pour mixture into a slow cooker and cook on low for about 8 hours or overnight.
- Cook your bacon in a pan.
- Place bacon as topping to parsnip mixture.