PALEO HONEY PEAR PECAN CRISP RECIPE

[ingredients title="Ingredients"]

• 4 Pears, chopped
• 2.5 tsp cinnamon
• 1/4 tsp sea salt
• 1/2 cup Organic raw honey
• 1/4 cup coconut oil
• 1 cup pecans, chopped finely

[/ingredients]

[directions title="Directions"]

1. Preheat oven to 400 degrees
2. Place chopped pears in a baking dish
3. sprinkle cinnamon and salt
4. Drizzle honey and stir to evenly coat pears
5. Sprinkle pecans over the pears
6. Bake for 30-45 min and Enjoy

[/directions]