Paleo Herb Sirloin Roast Recipe
One interesting (and otherwise improbable) story about sirloin’s name states that King James I once knighted a loin of beef he found to be so tasty during a meal at Hoghton Tower, near Preston, Lancashire, in 1617. He then closed it with “Arise, Sir Loin.”
The story may not be true, but sirloin’s taste and nutritional value is really worth the loyalty. That is why this Paleo Herb Sirloin Roast Recipe is a meal fit for a king.
- Mix paprika, garlic powder, onion powder, cayenne pepper, oregano, salt and pepper in a bowl
- Add Coconut oil, mix together and let it sit at 10 min
- Preheat oven to 350 degrees
- Place roast on aluminum foil and cover all sides with mixture
- Roast for 50-65 min