WARM AND NUTRITIOUS PALEO HAM AND ROSEMARY SOUP RECIPE

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 Paleo Ham And Rosemary Soup Recipe

Back then, everything was simpler, even the food. There were no fast foods, no instant mixes, and no Campbell’s canned soups. At the same time, there were very few heart diseases, diabetes, or high-blood pressure. When grandpa comes home after tending the field, he would be met by a warm, homemade meal courtesy of grandma, like the delicious rosemary soup mixed with meat. It is a simple, satiating, and overly nutritious soup to whet the appetite.

This Paleo Ham And Rosemary Soup Recipe will prove that old school is still cool.

PALEO HAM AND ROSEMARY SOUP RECIPE

PALEO HAM AND ROSEMARY SOUP RECIPE
 
Ingredients
  • 2 tablespoons coconut oil
  • 2 ounces spicy Italian ham, chopped
  • 1 small yellow onion, diced
  • 1 clove garlic minced
  • 1 parsnip diced
  • 2 small carrots diced
  • 1 14-ounce can crushed tomatoes, drained
  • 3 cups chicken broth
  • 1 bay leaf
Instructions
  1. Brush the inside of the slow cooker with coconut oil.
  2. In a medium skillet over medium heat, heat coconut oil. Once heated through, add the onion, garlic, vegetables and ham and then saute until vegetables softened and ham is crisp.
  3. Stir in tomatoes. Place the cooked vegetables into the prepared slow cooker and stir in broth.
  4. Cover and cook on low for 8 to 9 hours. Sprinkle with salt and pepper to taste.

 

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