Paleo Grilled Balsamic Pineapple Recipe
Fast fact: Eating ice cream during summer to cool yourself only does the opposite. Since it is loaded with sugar, fat, and carbohydrates, burning it inside your body just brings the heat up, leaving you more sweltering, thirsty, and hungry for more ice cream (and then it becomes a vicious cycle). When it comes to the perfect dessert that can bring down the heat, take it from the people in tropics, go for pineapple. And to bring up the cooling ante, here is the Paleo Grilled Balsamic Pineapple Recipe.
Best with barbecues and steaks, a grilled pineapple has a richer, sweeter, more intensified flavor because of the caramelized sugar. Not to mention, it is low in fat, calories, and carbohydrates. Just look at that thing, who can resist that? Definitely not us.
- Heat grill or pan.
- Whisk together honey, cinnamon, balsamic vinegar.
- Coat with balsamic vinegar sauce.
- Grill on both sides for 10 minutes on medium heat
- Repeat coating.