Paleo Coconut Whipped Cream Recipe
Whipped cream arguably is the holy grain of desserts, as there is no single ingredient that makes any sweet treat or confectionery better than this white, fluffy, and light mixture. From ice cream to pies to fruits to even intimate moments, whipped cream just takes them to new levels.
Unfortunately, for healthy eaters, whipped cream has become a taboo, as it contains only empty calories, sugar and high amounts of fat. But no worries, this Paleo Coconut Whipped Cream Recipe will sure provide a great exception.
- Scoop out the top layer the coconut milk, the fatty layer. Place in a mixing bowl.
- Whip together coconut milk with vanilla and maple syrup.
- Best served immediately if not refrigerate up to 3 days. Being refrigerated will make mixture harden just whip again until creamy again.