TASTY AND DELICIOUS PALEO COCONUT MACAROONS

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Paleo Coconut Macaroons

One of the world’s most loved desserts, the macaroons, has a very secular origin and history. It was first made in an Italian monastery of the 9th century, a sweet, simple dessert that relieves the monk’s rather well-disciplined way of living. Italian Jews later loved it because it has no flour or leavening, perfect during the eight-day observation of Passover.

Yes it is a bread, but we can definitely make it Paleo, like in this Paleo Coconut Macaroons. You are welcome.

PALEO COCONUT MACAROONS

PALEO COCONUT MACAROONS
 
Ingredients
Instructions
  1. Preheat oven to 375F
  2. Mix coconut milk egg white vanilla and salt until combined
  3. Stir in coconut until it's blended
  4. Drop 1 tablespoon of the mixture onto a cookie sheet about 2 in apart.
  5. Bake until golden brown about 15 to 20 min
  6. Cool the cookies about 4 min.

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