EASY-TO-DO PALEO BUFFALO CHICKEN SOUP RECIPE

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 Paleo Buffalo Chicken Soup Recipe

 Buffalo chicken soup is one of those fares that definitely raise eyebrows (“Seriously? You turned an appetizer into a soup?”). But that does not mean this concoction tastes outright bizarre. In fact, this might be one of the best soups you will ever taste. Only found back then restaurants, it is now a staple of home cooking due to its simplicity and great taste.

And to make this innovation healthier, follow this Paleo Buffalo Chicken Soup Recipe. Enjoy!

Paleo Recipes

 

PALEO BUFFALO CHICKEN SOUP RECIPE
 
Ingredients
Instructions
  1. Using a large stock pot, add 8 cups of water, cauliflower and chicken breast.
  2. Bring to a boil and reduce heat.
  3. Once chicken is cooked remove and set aside.
  4. Add coconut milk, chicken stock, spices, honey, and franks red hot sauce.
  5. Use a stick blender and puree.
  6. Shred the chicken with a fork and add to the pot.
  7. Chop the celery and onion and add to the pot
  8. Stir in the parsley, chives and cilantro and simmer for 20 min.
  9. Serve and Enjoy!

 

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16 Comments

  1. This looks and sounds delicious! I’m thinking of canning paleo soups, I wonder if it’s possible to can this one as well?

  2. I’m thinking about making this tonight for dinner. Since there are so many types of coconut milks out there, what do you use? The thick creamy milk in a can or the more liquid milk in a box? Thanks!

  3. Quick question…do you discard the water that’s in the pot with the chicken and cauliflower? Or do you just remove chicken and add other ingredients to the pot with water and cauliflower…and then puree? Sorry…I’m easily confused:)) But recipe looks delicious! Thanks!

  4. This recipe looks great! Happy to see there’s no dairy! I don’t have a hand blender, could I just whisk it or will it not be the same?

  5. I made this and I have to say I was a little skeptical of the cauliflower. To me, it didn’t belong chicken soup. Boy was I wrong. I loved the way it reminded me of a pasta/noodle. It was SO good. I’m making it again tonight!
    Thanks for the great recipe!

  6. Made this last night for New Years Eve and my husband and I loved it! So delicious and flavorful. It definitely has a bite to it, but we both like spicy food. Thanks for helping me ring in the new year with this healthy, flavorful recipe!

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