POST-WORKOUT MEAL: PALEO BAKED SALMON RECIPE

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 Paleo Baked Salmon Recipe

Just a few tips when buying fresh salmon. First, like all fishes, it should not smell at all. Yes, a bit fishy smell will do, but not unpleasantly fishy. Second, it should be glistening and glossy. We are looking here for a flesh that is clean, firm, and evenly colored, and white marblings on the meat must be present, as this a sign of good omega-3 fatty acids.

Once you have your freshest pick, time to try this Paleo Baked Salmon Recipe.

PALEO BAKED SALMON RECIPE

PALEO BAKED SALMON RECIPE
 
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. Mix together ground almonds, chili powder, and fennel.
  3. Season salmon with salt and pepper.
  4. Pour lemon juice over salmon.
  5. Coat both sides of fillet with almond mixture.
  6. Lightly coat the broiler pan with coconut oil.
  7. Place fillets skin side down bake for 15 minutes or until salmon peels easily off the skin.
  8. Serve over a beat of steamed spinach if desired and top with fresh chopped cilantro.

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