Paleo Baked Kale Chips Recipe
Last year, Daily Mail UK published a shocking discovery: eating one pack a day of potato chips is like drinking five (five!) liters of cooking oil a year. With our inclination to these junk foods, no wonder cases of obesity, diabetes, and heart diseases are still going high.
But, if you really can’t avoid something crispy and crunchy to snack on, try this healthier Paleo Baked Kale Chips Recipe. At least you will do your heart some good.
- Tear the kale into bit size pieces.
- Toss with olive oil and lay in a single layered baking sheet.
- Bake for 10-15 minutes until crispy.
- Store in an airtight container.