LOW-CALORIE PALEO MEXICAN CHOPPED SALAD RECIPE

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Paleo Mexican Chopped Salad Recipe

We know, after months of consuming it (because you know, diet), salads can be pretty darn boring. And sometimes switching to different kind, say Taco Salad, is too heavy. The loads of sour cream, tortilla, guacamole, Cheddar cheese, and ground beef that come with it are just not worth it because of the high-calories. Your best bet? Go Mexican, like this Paleo Mexican Chopped Salad Recipe.

Containing lettuce, cabbage, tomatoes, an avocado, cilantro, and few spices and honey (no sugar!) to taste, you can be sure it is as healthy as it can be.

LOW CALORIE PALEO MEXICAN CHOPPED SALAD RECIPE   Paleo recipes

PALEO MEXICAN CHOPPED SALAD RECIPE
 
Ingredients
Instructions
  1. In a food processor, thinly slice or shred lettuce and red cabbage.
  2. Transfer to a large bowl.
  3. Dice tomato, jicama, red onion, cucumbers, cilantro, and avocado.
  4. Prepare your dressing by combining salad dressing ingredients together.
  5. Fold in your dressing in the bowl mixture.
  6. Serve onto plates and top with toasted sunflower seeds.
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